|
|
|
Sodium
bicarbonate
- Identification
.....CAS
/ EINECS No: 144-55-8 / 205-633-8
- Chemical
characteristics (typical)
| Sodium
bicarbonate |
min
98 % |
| Sodium |
min
27 % |
| Undesirable
substances |
conform
to Directive 2002/32/EC |
-
Physical properties (typical)
|
Appearance |
fine
powder |
| |
white
colour |
| Apparent
density |
0.8
– 1.3 Kg / dm3 |
-
Handling, storage, toxicity
| Handling |
avoid
heating above 60o C. (decomposition to sodium carbonate)
keep away from acids (formation of CO2 gas) |
| Storage |
to
be stored in a dry and cool place
keep away from reactive products (acids etc.) |
| Toxicity |
non
toxic |
- Specific
advantages
|
Ruminants |
prevents
ruminal acidosis and its consequences
has great pH buffering properties
increases Dietary Cation Action Difference
enhances the rate of digestion of cellulose
|
|
Pigs |
represents
a source of sodium without chloride
prevents metabolic acidosis and heat stress
ameliorates the lean meat percentage
stimulates the ingestion of sows after birth
|
| Poultry |
represents
a source of sodium without chloride
increases Electrolytic Balance
reinforces the quality of shell
prevents heat stress and its consequences |
|