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Molybdenum
-
Functions
The regular occurence of molybdenum in very low concentration,
in a wide
range of animal tissues has raised its interest in the past
four decades.
This interest in the biological significance of molybdenum received
greater
attention from the discovery of its role as a cofactor in many
enzymes
(oxydase, reductase) and from the demonstration that their activity
is highly
dependant upon its presence.
Since then, it has been well established that this trace element
is essential for
mammals, in particular ruminants, because it favours the rumenal
fixation of sulfur,
its reduction in sulfide followed by its subsequent oxydation
into sulfate.
Also well known is the antagonism between copper and molybdenum.
It finds its origin in the inhibition, by the thiomolybdanes,
of the ‘copperdependant’
enzymes which catalyse the intestinal and hepatic absorption
of copper.
The presence of dietary inorganic sulfate together with molybdenum
may also
exert an adverse effect on copper retention.
Consequently, to prevent any direct or indirect molybdenum toxicity,
attention has to be paid to the recommended Mo supplementation
depending
on
the animal species. Only very small concentrations are required.
-
Molybdenum
sources
Two sources of excellent bio-availability are used in animal
nutrition :
- Sodium molybdate dihydrate - Na2MoO4.2H2O -, by far the form
under
which molybdenum is supplemented.
- Ammonium molybdate tetrahydrate - (NH4)6Mo7O24.4H2O - is much
less used,
for suppliability and cost reasons.
Contrarily to other trace elements, the authorized level of
Mo supplementation
is very low and fixed at maximum 2.5 mg/kg of the complete feedingstuff
by E.U. directive.
- Analytical
method
| |
method |
brief
description |
|
total molybdenum |
X-Ray
fluorescence |
mixed
with absorber / oxidant |
| |
|
melting
in furnace / X- Ray |
| Cu
/ Pb / Fe / Ca |
Spectrometric
Atomic absortion (SAA) |
citric
acid - EDTA dissolution / |
| |
|
Absorption
(SAA) filtration / dosage by SAA |
| SiO2 |
photometric
titration |
NaOH
dissolution / Ascorbic acid |
| |
|
reduction
/ phototitration |
|
|