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Manganese

  • Functions
    Since the early 1930s, manganese has been recognized
    to be essential for numerous physiological funtions, mostly
    growth and skeleton development. In the following decades,
    it has been identified as playing a vital role in reproductive
    performance and having an influence on the function of the
    central nervous system.

    Poultry
    Its fundamental role with regard to prevention of perosis has
    been well established. Also called slipped tendon illness,
    perosis was responsible for massive mortality in chick breeding.
    In addition, research has demonstrated the action of manganese
    in calcium metabolism and hatchability.

    Ruminant
    Manganese deficiency in ruminant may cause physical weakness
    and calves malformations such as stiffness or enlarged joints.

    Pig
    In deficiency situation, the probability of piglet mortality tends
    to increase soon after birth. Males raised on a Mn deficient diet
    are affected by sterility and sexual degeneration.
  • Manganese sources
    Several chemical compounds of manganese can be used in animal feed.
    They essentially include manganous oxide (MnO), and manganese salts
    (sulphate, carbonate, chloride and phosphate).
    In the production of pre-mixes and mineral feeds intended for breeding animals,
    for economic reasons, MnO is the preferred source of inorganic manganese,
    followed by MnSO4 in a proportion of around 90 % and 10 % respectively
    in the Economic Union. There is practically no use of the other Mn salts,
    except for very few targetted applications.
  • Quality parameters
    Biological availability
    This is an important factor when selecting sources of manganese.
    Manganese oxide is soluble in the gastrics juices. This characteristic is
    not a critical issue for the so called “water-soluble” manganese salts
    (MnSO4 for instance), but well for the naturally “water-insoluble” manganese oxides.
    Many studies demonstrate the influence of the ionic form of manganese oxides
    on its metabolic absorption in animal physiology. They substantiate the fact that
    best results are obtained with manganese oxides in valency II
    (Mn++ from MnO).
    This is why, it is recommended to specify the nature of the manganese oxide
    and to guarantee, in addition to the total Mn content, the content of
    MnO2 not to exceed 2 to 5 %.

    Purity (undesirable elements)
    There is no formal E.U. legislation applied for the trace minerals but it is
    recommended to limit the content of the harmfull impurities
    in Mn compounds as follows

      MnSO4.H2O  MnO 
    (mg/kg) (mg/kg)
    Pb < 25 < 100
    As < 25 < 120
    Cd < 25 < 20
    Hg < 5 < 5

  • Analytical methods

      method brief description
    total Manganese
    potentiometric determination
    - solubilisation by HCl
    - titration of Mn by a KMnO4 solution in presence of sodium pyrophosphate at neutral pH.
    MnO2
    potentiometrec determination
    - reduction of MnO2 to Mn2+ with an acidic solution of Fe2+ in excess.
    - back titration of Fe2+ in excess by a KMnO4 titrated solution.
    Na / K / Mg / Ca
    spectro-photometric atomic
    absorption
    (SAA)
    HCl dissolution / filltration / dosage by SAA
    Ni/Cu/Co/Fe/Pb/Cd
    SAA
    HCl solubilisation / fusion / dosage by SAA
    As
    ICP
    solubilisation by oxidative attack / dosage.

  • General criteria for selection
    - total manganese assay
    - guaranteed maximum content of MnO2 (criteria for good bio-availability)
    - chemical and physical stability
    - toxicity (lead, arsenic, cadmium, mercury)
    - physical aspect

    MnSO4.H2O
    off-white crystals or micro-granules
    MnO
    dark brownish-green powder
 
 
 
 
 
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